
Apple Crumble Pie
6 thinly sliced apples
100g butter
2 dl rolled oats
1 dl flour
½ dl sugar
cinnamon
cardamon
vanilla

Mix the flour, rolled oats, sugar, vanilla and cardamom together in a bowl, add the butter and work into crumbles with your fingers, cover the bottom of the pie plate with nearly half of the crumble mixture.
Arrange the apple slices on top of the crumbles and sprinkle some cinnamon on them, layer until you´re out of apples.

Put the rest of the crust on top of the appleslices, bake in the oven for 30 min, 225 degree C (425 degree F).





2 comments:
This looks absolutely delicious! I can't wait to snag some apples at the farmers market and try this out!
uhm.. Looks delish..
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